Before you embark on a project to optimise your company’s traceability and quality management capabilities, make sure you have specific, achievable objectives in mind and prioritise them in a way that aligns your food traceability system with your business processes and requirements.
The Food Safety Authority Ireland (FSAI) has set out its core vision of safe and trustworthy food for everyone and its mission of continuously raising food standards and creating a culture of excellence.
To help dairy companies keep track of exactly when FDA expects their facilities to meet the standards of each FSMA rule, IDFA recently released a set of timetables to use as a reference guide.
The solution tailored for Volac by SoftTrace will provide comprehensive raw materials, quality management and manufacturing data visibility in a single, central database. This will be achieved by seamlessly integrating SoftTrace’s whey intake and manufacturing management functionality with Volac’s existing ERP and process automation systems. Phase one of the SoftTrace project went live on schedule in early October.
If you are planning a visit to the world's largest processing and packing show, SoftTrace CEO, Anthony Connolly, would be delighted to arrange a meeting with you on November 6th or 7th.
Volac recently began the implementation of a SoftTrace Dairy Manufacturing Management solution at its facility in Felinfach, West Wales. At Volac, SoftTrace will enhance existing manufacturing and quality control processes and provide improved levels of production efficiency, waste reduction, quality management and traceability.